Zucchini Spaghetti with Cherry Tomatoes & Pesto

Spiralized zucchini noodles with garlic, cherry tomatoes, and pesto

• 2 servings (approx.)
• Prep 15 min
• Cook 5-10 min
• Light / low-carb

Source: Workbook sheet «Спагети от тиквички»

Ingredients

• Zucchini — peeled, spiralized, drained
• Cherry tomatoes
• Garlic
• Pesto (to taste)

Method

1. Peel zucchini if desired; spiralize. Salt lightly and drain.
2. Warm crushed garlic with halved cherry tomatoes in a little oil until soft.
3. Toss drained zucchini briefly just to warm — do not stew.
4. Fold in pesto off heat. Serve immediately.

Minimal workbook notes — build by eye.
Draining zucchini avoids a watery plate.