Zucchini Boats (Zone)

Stuffed zucchini with poultry mince and kashkaval — 3-block meal

Source:

Ingredients

Method

  1. Halve zucchini (3-4 halves); scoop out flesh.
  2. Saute onion, garlic, tomato; add mince, scooped zucchini, seasonings. Splash of water; simmer until thick.
  3. Stuff boats; bake in dish with 1-2 fingers water, moderate oven 20-30 min.
  4. Top with grated kashkaval; bake a few more minutes.

3 protein + 2 carb blocks — add 1 more carb (tomatoes or half apple).
Source: vzonata.com / Pipi.