Strawberries with Black Pepper & Mascarpone Cream

Simple plated dessert — peppered berries over sweetened mascarpone

Source: Workbook sheet «Десерт Ягоди с Ч.пипер»

Ingredients

Method

  1. Toss strawberries with a pinch of freshly ground black pepper.
  2. Mix mascarpone, cream, and powdered sugar until smooth and lightly sweet (to taste).
  3. Spoon cream onto plates; top with peppered strawberries.
  4. Garnish with mint, blackberries, and raspberries. Serve chilled.

Workbook notes have no exact weights — quantities approximate.
Black pepper lifts strawberry aroma; go light.
Mascarpone:cream ratio is flexible.