Shrimp in White Wine & Garlic Butter

Quick skillet shrimp with dill and white wine

• 2 servings
• Prep 10 min (+ thaw)
• Cook 5-7 min
• Mediterranean / Bulgarian home

Source: Workbook sheet «Скариди с бяло вино»

Ingredients

• 250 g shrimp, frozen and cleaned
• 50 g butter
• 100 ml white wine
• 1 bunch dill
• 6 garlic cloves
• Salt, black pepper
• Optional chili flakes

Method

1. Thaw shrimp in cold water; drain and pat dry.
2. Chop garlic; saute in butter 1-2 min until fragrant — do not burn.
3. Add wine and shrimp. Season with salt, pepper, optional chili.
4. Cook until pink — about 3-4 min only. Finish with dill; serve immediately.

Overcooking makes shrimp rubbery.
Dry white wine preferred.