Bulgarian Palachinki (Crepes)

Thin pancakes — cup method or gram method

• Family batch
• Prep 10 min + brief rest
• Cook 20-30 sec per side
• Bulgarian / European

Source: Workbook sheet «Палачинки»

Ingredients

• Cup method (same cup throughout): 1 tea-cup water; 2 tea-cups fresh milk (lactose-free OK); 3 eggs; 1 tsp salt; 1 tsp sugar; 2 tea-cups flour
• Alt gram notes: ~600 g milk, 6 eggs, 220 g flour, pinch salt
• Blender; stove heat ~6-7

Method

1. Blend or whisk water, milk, eggs, salt, sugar, flour until smooth. Rest briefly.
2. Heat lightly greased pan medium-high. Pour thin layer; cook 20-30 sec; flip.
3. Stack; serve savory or sweet.

Sheet mixes two scalings — pick one system per batch.
Batter like heavy cream.