Green Salad a la O. Goranov

Curly lettuce mix with toasted seeds, cherry tomatoes, Parmesan, and herbed katuk balls

2-4 servings
Prep 15 min
Cook None (brief seed toast)
Bulgarian contemporary

Source: Workbook sheet «Зелена салата О.Горанов»

Green salad with cherry tomatoes and seeds — Flickr — super vegan salad (CC BY 2.0)

Ingredients

Curly green lettuce
Curly red lettuce
Seeds (lightly toasted until aromatic)
Cherry tomatoes
Olive oil
Parmesan
Katuk mixed with dill and parsley — formed into small balls

Method

Wash and tear green and red curly lettuces.
Lightly toast seeds in a dry pan until fragrant.
Halve cherry tomatoes; shave or grate Parmesan.
Mix katuk with chopped dill and parsley; roll into small balls.
Arrange salad; dress with olive oil; top with seeds, Parmesan, and katuk balls.

Attributed to O. Goranov; quantities to taste.
Toast seeds only until they begin to release oils.