Improvised Gazpacho

Blender gazpacho by eye with avocado and vinegar-soaked bread

• 4 servings (approx.)
• Prep 20 min
• Cook None
• Spanish-inspired / Bulgarian home

Source: Workbook sheet «Гаспачо» — informal home notes

Ingredients

• Tomatoes (peeled)
• Cucumbers
• Peppers
• Onion
• Garlic
• A little frozen avocado
• Dry bread soaked in vinegar
• Salt, olive oil, cumin
• Optional: sirene / white cheese, boiled egg

Method

1. Roughly chop peeled tomatoes, cucumbers, peppers, onion, garlic, avocado.
2. Soak dry bread in vinegar until soft.
3. Blend everything with salt, olive oil, and cumin until smooth. Chill.
4. Serve cold; optionally top with sirene and/or boiled egg.

Not a strictly traditional recipe — quantities by eye.
Cumin is a personal twist.