Baby Back Ribs with Herb Marinade

Oven-baked baby ribs (membrane removed) with soy-Worcestershire marinade

• 2-4 servings (approx.)
• Prep 20 min + marinating
• Cook Oven until tender in foil
• Home grill / oven

Source: Workbook sheet «Бейби ребърца»

Ingredients

• Baby back ribs — remove membrane; roast in foil, bone side down
• Marinade (to taste): soy sauce, Worcestershire, olive oil, wine, thyme, rosemary, cumin, dried garlic, paprika, black pepper, onion pounded in a mortar
• Honey (finish glaze, to taste)
• Garnish: baby potatoes (washed), paprika, salt

Method

1. Remove the membrane from the ribs. Keep bone side down when roasting.
2. Pound onion; mix with soy, Worcestershire, oil, wine, herbs and spices. Coat ribs; marinate (overnight preferred).
3. Wrap in foil; bake until tender (typically 1.5-2.5 h moderate oven).
4. Optional: unwrap, brush with honey, briefly caramelize.
5. Toss baby potatoes with paprika and salt; roast until golden. Serve with ribs.

Marinade listed without weights — flexible.
Membrane removal is key.
Honey better as finish glaze.