Cucumber, Tomato & Avocado Salad

Quick diced salad with lemon, olive oil, and cilantro

• 2 servings
• Prep 15 min
• Cook None
• Fresh / Californian-style

Source: Sheet «СалатаАвокадо» + BuzzFeed/Tasty

Ingredients

• 1 English cucumber, diced
• 4 Roma tomatoes, diced
• 3 ripe avocados, diced (BG sheet lists 1 — use 1-3 to taste)
• 1/2 red onion, diced
• 1/4 cup fresh cilantro (or parsley per BG sheet), chopped
• Juice of 1 lemon
• Salt and black pepper, to taste
• 2 Tbsp extra-virgin olive oil

Method

1. Dice cucumber, tomatoes, avocados, and red onion. Chop cilantro or parsley.
2. Combine in a large salad bowl.
3. Toss with olive oil, lemon juice, salt, and pepper. Serve immediately.

From Tasty/BuzzFeed (Robin Broadfoot).
BG sheet uses parsley instead of cilantro.
Avocado count differs EN vs BG — adjust.